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• 5th range
  • What does 5th Range mean?
  • Bost Gourmet: Quality and innovation
  • How do we make our dishes?
• Our products
  • Bordeaux Meatballs
  • Cod cooked in oil, garlic and pepper sauce
  • Pill pil cod
  • Madrid-style tripe
  • Beef cheeks in red wine
  • Pork Cheeks
  • Squid in its own ink
  • Russian salad
  • Grilled Vegetables
  • Spaghetti Bolognese
  • Bolognese Lasagne
  • Vegetable lasagne with boletus mushrooms
  • Vegetable stew
  • Roasted piquillo peppers
  • Peppers stuffed with cod
  • Rioja style ratatouille
  • Beef tail stew
  • Medley of surimi with fruit
  • San Sebastian style fish soup
  • Crab cake
  • Fresh haricot beans
  • Meatballs with homemade tomato sauce
  • Meat Paella
  • Biscay Cod
  • Braised chickpeas
  • Braised lentils
  • Courgette Tagliatelle
• Horeca Channel
  • Wide and varied range of pre-cooked dishes
  • High quality
  • Personalised advice and solutions
  • Specific advantages for the Hotel and Catering sector
• Public Relations
• Contact
• Legal notice
• Cookies policy