Specific advantages for the Hotel and Catering sector

A product created to provide you with great food

Our product is perfectly conceived to adapt to the everyday needs of hotel and catering businesses. The greatest advantages of Bost Gourmet are:

1. Maximum food safety.
2. Your establishment doesn't need a fully equipped kitchen. Low investment in machinery: you only need refrigerators and regeneration ovens or microwaves.
3. Reduction in energy, cleaning and kitchen staff costs.
4. No problem of wastage and low risk of products going past their sell-by date.
5. Objective management of portions and standardised cuisine.
6. Simplified management of orders and suppliers, improved stock management and fewer problems with sell-by dates.
7. The product and quality of the goods is always the same.
8. Knowing the cost or price of each dish.

Bost Gourmet “your quality cuisine"

We offer you high-quality 5th Range products with which to create a complete à la carte selection for your restaurant. Offer your customers a varied, tasty and healthy menu. With the experience and knowhow of the Bost Gourmet kitchen team